Pound Cake Perfection using Baker's Formula

Ingredients

Vegetarian

Refrigerated

4 Eggs plus 3 yolks, large

Baking & Spices

8 oz (1 3/4 cups, 225 g) cake flour

125 10 oz (1 1/4 cups, 285 g) granulated sugar

1 tsp Baking powder

1/4 tsp Table salt

1 tsp Vanilla extract

Dairy

1 1/8 cup 9 oz unsalted butter, unsalted

2 oz Whole milk