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Wednesday, November 30, 2016

Bite-Sized Blooming Onions


Bite-Sized Blooming Onions

These are the perfect smaller version of the larger popular appetizer! Easy to eat and perfect for a party!
Ingredients
Produce
1 tsp Garlic powder
Refrigerated
2 Eggs, large
Condiments
1 tbsp Ketchup
1/4 cup Mayo
Baking & Spices
2 cups All-purpose flour
1 tsp Cayenne pepper
1 tbsp Kosher salt
1 1/4 tbsp Paprika
1 tbsp Pepper
1 Pinch Salt and pepper
Oils & Vinegars
1 Vegetable oil
Dairy
1 cup Buttermilk
1/4 cup Sour cream
Other
2 pounds cipollini onions, peeled and sectioned



French Toast Sausage Roll Ups


Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french…
Ingredients
Meat
8 Sausage, cooked links
Refrigerated
3 Eggs
Baking & Spices
1/2 tsp Cinnamon
1 tbsp Flour
3 tbsp Granulated sugar
1 tsp Vanilla
Bread & Baked Goods
8 slices Soft and white or wheat sandwich bread
Dairy
1/2 cup Milk



Long Island Iced Tea Cocktail Recipe



Long Island Iced Tea Cocktail Recipe

Mashed Potato Casserole


Mashed Potato Casserole. The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese,…
Ingredients
Meat
5 strips Bacon, cooked
Produce
2 tbsp Chives
1/2 tsp Garlic powder
3 lbs Russet potatoes
Baking & Spices
3/4 tsp Salt
Bread & Baked Goods
1/4 cup Panko
Dairy
8 tbsp Butter
1 1/2 cup Cheddar
1/4 cup Milk
3/4 cup Sour cream
Liquids
1 Water

This Is The Most Popular Mac And Cheese Recipe On Pinterest


So, what do you need?
1 lb. pasta (cavatappi is my fun favorite)
1 stick butter
1/2 cup flour
4 cups milk (whole will be the creamiest)
6 cups shredded cheese (cheddar is a great start, but experiment with combos of gouda, havarti and parmesan if you like)
1 tablespoon salt
1 tablespoon pepper
Topping: 2 tablespoons butter, 1/2 cup panko bread crumbs
How do you make it?
Cook pasta according to instructions
Melt butter in a large saucepan over medium heat. Sprinkle in flour and whisk for 2–3 minutes.
Add salt and pepper (to taste) and slowly whisk in the milk. Heat to a low boil until thick and remove from heat.
Grease a 9x13 baking pan and add drained pasta.
Sprinkle shredded cheese on the top and cover with cream sauce. Stir together.
Melt the 2 tablespoons of topping butter over medium heat and add crumbs, stirring constantly for 3–5 minutes until golden brown.
Pour over the pasta and bake at 325 degrees for 12–15 minutes
Devour all that cheesy goodness!

Baked Garlic Parmesan Potato Wedges


Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!
Ingredients
Vegetarian, Gluten free
Produce
2 tsp Garlic powder
3 Russet potatoes, large
Baking & Spices
2 tsp Italian seasoning
2 tsp Salt
Oils & Vinegars
4 tbsp Olive oil
Dairy
1/2 cup Parmesan cheese



Monday, November 28, 2016

buttery pancakes


Ingredients
Vegetarian
Refrigerated
2 Eggs
Baking & Spices
2 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/4 cup Granulated sugar
1/4 tsp Salt
Oils & Vinegars
1 Clarified butter or high-heat vegetable oil
Dairy
1/2 cup Butter, salted
2 cups Buttermilk